After I made this double chocolate chip cookie recipe, my husband told me to never EVER forget how I made them. I’ve baked up another three batches since then and shared with a few others who gave me a huge slapping high-five to the scrumpdileishusness of this cookie!! So, I’ve decided I needed to share with my fellow foodies and.. Read more
A fluy mound of couscous, studded with diced fennel and summer squash, makes a lovely bed for a succulent seared swordfish steak. Topping it off with a vinaigrette that’s chunky with fresh plum tomatoes. If you like, you can grill or broil the swordfish steaks instead of sautéing them. By Food & Wine Editor Ingredients Directions Step 1In a blender, combine the.. Read more