After I made this double chocolate chip cookie recipe, my husband told me to never EVER forget how I made them. I’ve baked up another three batches since then and shared with a few others who gave me a huge slapping high-five to the scrumpdileishusness of this cookie!! So, I’ve decided I needed to share with my fellow foodies and book lovers. The recipe includes each detailed ingredient I used to make this luscious creamy chocolatey soft cookie. When I bake, I try to use good organic healthy affordable ingredients. Age is just a number, but the higher it gets, it doesn’t mean we can’t care for ourselves just a tad bit more!
I hope you enjoy and find the instructions and my tips helpful and easy to navigate on a cold wintry day or a rainy-let’s- bake day. Indulge with a hot cup of coffee or tea or…later in the day with a large glass of wine!
Until next time…