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Latest Blogs
Hello everyone!
After I made this double chocolate chip cookie recipe, my.. Read more
Swordfish with Vegetable Couscous and Tomato Vinaigrette
A fluy mound of couscous, studded with diced fennel and.. Read more
Shrimp Fra Diavolo
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish… Read more
Hello everyone!
May 15, 2024 admin
After I made this double chocolate chip cookie recipe, my husband told me to never EVER forget how I made them. I’ve baked up another three batches since then and shared with a few others who gave me a huge slapping high-five to the scrumpdileishusness of this cookie!! So, I’ve decided I needed to share with my fellow foodies and.. Read more
Swordfish with Vegetable Couscous and Tomato Vinaigrette
July 29, 2022 admin
A fluy mound of couscous, studded with diced fennel and summer squash, makes a lovely bed for a succulent seared swordfish steak. Topping it off with a vinaigrette that’s chunky with fresh plum tomatoes. If you like, you can grill or broil the swordfish steaks instead of sautéing them. By Food & Wine Editor Ingredients Directions Step 1In a blender, combine the.. Read more
Shrimp Fra Diavolo
July 28, 2022 admin
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It’s made with plumpshrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine,and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice. By Suzu Karadsheh Prep Time 5 mins Cook Time 15 mins Ingredients Instructions Notes Make ahead tips: You can make.. Read more
Pear & Prosciutto Wrap-Ups
July 27, 2022 admin
Ingredients: Directions: Top each slice of apple pear with a thin slice of Brie. Top with a leaf of basil. Wrap prosciutto around all ingredients to hold it together. Plate all bites. When done, drizzle with honey and balsamic glaze. That’s it! Enjoy!