Ingredients:
- 1 apple pear (can substitute plain pears), sliced roughly 1/4” thick
- 4 oz Brie, thinly sliced
- 6 slices prosciutto, cut in half lengthwise
- Fresh basil
- Honey
- Balsamic glaze
Directions:
Top each slice of apple pear with a thin slice of Brie. Top with a leaf of basil. Wrap prosciutto around all ingredients to hold it together.
Plate all bites. When done, drizzle with honey and balsamic glaze. That’s it! Enjoy!